Last Wednesday, my neighbor Nicole and I made dinner. She wants to learn a few Japanese recipes so I gladly volunteered. I love cooking! We made shiromiso stew: potatoes, chicken, tofu, carrots, green pepper, leek, and lots of mushrooms with white miso paste soup. Shiitake, shimeji ... mushrooms are so cheap here!
We also made a homemade version of agedashi tofu. It's fried tofu served with grated radish, fishflakes and seaweed in a soy marinade.
1 件のコメント:
wow Mia - the food looks great! It is a good thing it is almost lunch time here! Tell us about the rain. ttys - Jordan
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